In our kitchen everything is nice and homemade, from pasta to desserts, with details and specialties Zero kilometer, as bresaola, meat and cheese, from cattle and pigs bred in Livigno farms. The proposal on the table is about our traditional Valtellina: opening Sciatt on a bed of chicory and bresaola, pizzoccheri, taragna polenta with mixed grilled meat, and, finally, tart with the heart of chocolate mousse with wild berries.
In the new Stube you will experience a romantic candlelight evening and you can delight your palate with special menu such as the Fondue Bourguignonne or Au Fromage.
Particular attention to the younger guests with a special menu and they can also use of dedicated play room.
The family run, cozy and friendly atmosphere in addition to the new room with large windows over the valley, are the strong points of our restaurant.